Friday night still life by our new friend @alises_pieces ๐Ÿ–ผ๐Ÿ’• Come create your own masterpiece this weekend. Reservations available now through @OpenTable! #GeorgetownDC
A rainy day installment of Cellar Selection with our sommelier @mikeintuscany ! “One thing we can’t get enough of here at Chez Billy Sud is Cru Beaujolais, especially when it’s one of the more full-bodied and structured expressions
Reason 101 to make a reservation with us this week. Our lovely Riz au Lait with vanilla rice pudding & sea salt caramel ๐Ÿ’• Tables are now available for the week. Reserve them through our website or @OpenTable. ๐Ÿ“ท our new friend @_n0ri #Georgetow
Spécial pour le-week-end! Roasted asparagus, sauce gribiche, herbed breadcrumbs & shallots. The perfect starter to a delicious evening with us ๐Ÿ’• ๐Ÿ“ธ Chef Tyler
Friday means Cellar Selection with @mikeintuscany! ๐Ÿท “We have some exciting new wines from the Southern Rhoฬ‚ne on our bottle list for you this week. Les Chemins de Seฬ€ve is based in the village of Cairanne, and their Coฬ‚tes du Rhoฬ‚ne-Villages
Crispy on the outside, savory layered of deliciousness inside. It's everyone's favorite, Potato Rosti pre-sliced to be served alongside our duck confit. Come taste this incredible dish at our dining room this week ๐Ÿ’• ๐Ÿ“ธ Chef Tyler #georgetowndc
A Room with a View. Reservations are now open for this week. Dissolve into a delicious evening of food & wine with us. Reserve your table today through our website or @opentable ๐Ÿ’• #georgetowndc
Same deliciousness, different presentation. Escargot with mushroom duxelles, parsley-garlic butter. Served on house baked crunchy toast. Reservations available now through @opentable or ChezBillySud.com ๐Ÿ“ธ Chef Tyler #georgetowndc